Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat he eggs with a pinch of salt and pepper until they are well mixed. You can add atablespoon of water or milk for a fluffer texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook theomeette:Cook theomeette: Once the butter is melted and bubbling, pour in the egss. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add the fillings(optional): When the eggs begin to set at the edges but are stiill slightly runny in the middle, sprinkle your choosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy:Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.